500g Macaroni Pasta
600g Tesco Free From White Lasagne
200g chopped mushrooms
1 tsp Salt
- Cook macaroni pasta for 15 minutes and add salt.
- Pre set oven to 275 degrees.
- Once the pasta is cooked, place in a glass oven tray.
- Cover the pasta in the tray with the white lasagne sauce.
- Add chopped mushrooms on top evenly.
- Next, evenly add pepper, chilli flakes and breadcrumbs on top. Ensure it is all evenly spread.
- Place in the oven for 20 minutes.