For pasta:

  1. 1/2 cup semolina
  2. 1/2 cup wheat flour
  3. 1 tsp salt
  4. 4 tsp olive oil
  5. 1/2 cup warm water

For inside stuffing:

  1. Hand full of spinach 
  2. Pack of baby mushrooms
  3. 2 tbsp bread crumbs 
  4. 1 tsp salt
  5. 1 tsp pepper
  6. 1 tsp chilli flakes
  7. 1 tsp mixed herbs
  8. 1 tsp garlic powder 

For sauce:

  1. Use any pasta sauce you prefer – I used Arrabbiata sauce from Costco.


  1. In a bowl, add the semolina, the wheat flour, salt and olive oil.
  2. Pour a few drops of warm water into the bowl.
  3. Mix everything and knead into a dough.
  4. Slowly add more water into the bowl and continue to mix.
  5. Use as little water as possible.
  6. Shape the dough into a round ball ensuring there are no cracks in the dough. 
  7. If there are no cracks, the dough is ready. Cover the bowl with a lid for 1 hour. 
  8. Now for the stuffing, cut the baby mushrooms into very small pieces. 
  9. Next, heat the pan and add spinach and mushrooms into the pan. Sauté for 5 minutes. 
  10. Place the spinach and mushrooms into a bowl.
  11. Next add bread crumbs, salt, pepper, chilli flakes, mixed herbs and garlic powder into the bowl and mix. 
  12. The stuffing is now ready.
  13. Once the dough has rested for an hour, cut the dough into several small round balls. 
  14. Next, take one ball and with a rolling pin roll the dough as thin as possible. Make sure it does not break. 
  15. Cut into circle shapes using a cutter. 
  16. Once you have your circles, add 1 tsp of stuffing on top of the circle. 
  17. Using another circle, seal the dough and stuffing together. Make sure both the circles are sealed together and there are no openings.
  18. Press with a fork around the ravioli. 
  19. Repeat the process until all dough is finished. 
  20. Once all the raviolis are filled, boil water in a pot and add 1 tsp salt and 3 tsp oil. 
  21. Add the raviolis into the pot (in batches if needed).
  22. Cook for around 5 minutes until translucent. 
  23. Once cooked, drain the ravioli from water and let it cool.
  24. Place the ravioli into another pot and add pasta sauce.
  25. Mix gently ensuring no ravioli opens and heat the pot for 2-4 minutes. 
  26. It is then ready to serve. Enjoy! 🙂