
Beetroot Hummus Ingredients:
1 can chickpeas
1 jar pickled sliced beetroot
2 cloves garlic
1/4 cup tahini
2 tbsp lemon juice
1/2 tsp red pepper
1/2 tsp salt
1/2 tsp pepper
2 tbsp olive oil
2-4 tbsp water
Method:
- Add chickpeas, the sliced beetroots, garlic, tahini, lemon juice, red pepper, salt and pepper into a food processor. Blend until all is smooth.
- Next while blending, slowly add olive oil and then water. Blend until smooth.
- Garnish with your choice of ingredient.
- Enjoy!

Classic Hummus Ingredients:
1 can chickpeas
2 cloves garlic
1/4 cup tahini
2 tbsp lemon juice
1/2 tsp red pepper
1/2 tsp salt
1/2 tsp pepper
2 tbsp olive oil
2-4 tbsp water
Method:
- Add chickpeas, garlic, tahini, lemon juice, red pepper, salt and pepper into a food processor. Blend until all is smooth.
- Next while blending, slowly add olive oil and then water. Blend until smooth.
- Garnish with your choice of ingredient.
- Enjoy!

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